Glazed Chicken Breasts with Goat Cheese and Maple Syrup | La Ferme Martinette
Try this easy glazed maple syrup and goat cheese chicken breasts recipe, using our golden maple syrup, for a delicate taste! | Maple products
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- Skillet
- Chef's knife
- Cutting board
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Ingredients
- 60 ml (¼ cup) unsweetened apple juice
- 60 ml (¼ cup) maple syrup
- 250 ml (1 cup) chicken broth
- 60 ml (¼ cup) unsalted butter or margarine
- 4 half-breasts or 8 boneless chicken thighs
- 60 ml (¼ cup) 35% cream or 15% country-style creaml
- 250 g (9 oz) goat cheese
- To taste Fresh parsley, finely chopped
- 2 apples, thinly sliced
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