Creamy Blueberry Cashew Oat Bake | DishGen Recipe

Ingredients

• 2 cups oat milk
• 1 cup cashews, soaked
• 1/2 cup corn flour
• 1/2 cup chickpea flour
• 1 cup rolled oats
• 2 tablespoons lemon juice
• 1 apple, diced
• 1 cup blueberries (fresh or frozen)
• 1/4 cup maple syrup
• 1/2 cup prunes, chopped
• 1 egg (or egg substitute)
• 1 cup corn flakes
• 1 teaspoon vanilla essence
• Stevia to taste