Coconut Ice Cream - Meat Free Monday
This vegan ice cream is unexpectedly creamy, with a fresh coconut flavour that makes your mind instantly wander to tropical islands!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 1 x 400 g tin coconut milk
- 1 tablespoon cornflour
- 300 ml coconut cream
- 175 g agave syrup
- ¼ teaspoon fine salt
- 40 g desiccated coconut
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