Georgian Eggplant Caviar

Georgian Eggplant Caviar

toastpad.com

This rich and flavorful eggplant caviar hails from the heart of Georgian cuisine. Combining roasted eggplant with fresh herbs, garlic, and spices, this dish is

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Ingredients

  • Eggplants: 2 medium-sized
  • Garlic: 3 cloves
  • Cilantro: 1 bunch
  • Walnuts: 100 grams
  • Red pepper flakes: 1 teaspoon
  • Vegetable oil: 2 tablespoons
  • Salt: to taste
  • Black pepper: to taste
  • Vinegar: 1 tablespoon
  • Onion: 1 small, finely chopped

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