Georgian Eggplant Caviar
This rich and flavorful eggplant caviar hails from the heart of Georgian cuisine. Combining roasted eggplant with fresh herbs, garlic, and spices, this dish is
Ingredients
- Eggplants: 2 medium-sized
- Garlic: 3 cloves
- Cilantro: 1 bunch
- Walnuts: 100 grams
- Red pepper flakes: 1 teaspoon
- Vegetable oil: 2 tablespoons
- Salt: to taste
- Black pepper: to taste
- Vinegar: 1 tablespoon
- Onion: 1 small, finely chopped
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