Orange-Glazed Brussels Sprouts Recipe | Co+op
Enjoy these Brussels as a side or double the glaze and toss with cooked linguini for a delicious main dish.
Ingredients
- 1 pound fresh Brussels sprouts
- 1 clove garlic, minced
- 2 tablespoons butter
- 1/2 cup water or vegetable broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 2 tablespoons orange juice
- Zest of one orange
- Pinch of salt and ground black pepper
- 2 tablespoons toasted pine nuts
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