12 Days of Baking: Garlic Bread Wreath with Baked Brie – Fairhaven Mill

Ingredients

• 2 1/4 teaspoons instant yeast or active dry yeast (1 packet)
• 1 tsp sugar
• 1 1/2 tsp coarse sea salt
• 1 cup lukewarm water (about 110°F or 43°C)
• 3 tbsp extra virgin olive oil, divided
• 3 Cups (or 380 grams) Fairhaven Mill Organic 00 Pizza Flour
• 8 oz brie cheese wheel
• 6 tbsp melted butter
• 3-4 cloves of garlic, finely chopped
• Parsley, finely chopped
• Rosemary, finely chopped