Spiced Hot Fudge Sauce
This easy, delicious hot fudge sauce is spiced with Rodelle Vanilla Extract, and Rodelle Chocolate Extract. It’s the perfect complement to ice cream, and it can
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Cooking tools:
- Mason jar
- Kitchen scale
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 tablespoons unsalted butter
- 1 cup heavy cream, plus more as needed
- 1/4 cup + 2 tablespoons golden syrup, light corn syrup, or honey
- 1/4 cup + 2 tablespoons (75 g) packed dark brown sugar
- 1/4 cup Rodelle Gourmet Baking Cocoa
- 1 teaspoon Rodelle Organics Pure Vanilla Extract
- 1 teaspoon Rodelle Organics Chocolate Extract
- 1 teaspoon ground Rodelle Organic Ceylon Cinnamon
- 1/4 teaspoon + 1/8 teaspoon fine sea or kosher salt
- 4 ounces bittersweet chocolate (60-70% cacao mass), discs or coarsely chopped
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