Beef Rib Roast with Red Wine Cherry Sauce Recipe - Gather Wisconsin

Ingredients

• 1 beef Rib Roast Bone-In
• 1/4 cup plus 2 tablespoons minced shallots
• 2 tablespoons plus,1 teaspoon minced fresh thyme
• 1-1/8 teaspoons coarse grind black pepper
• 1 tablespoon unsalted butter
• 1 cup reduced-sodium beef broth
• 1 cup dry red wine
• 1/2 cup dried cherries or cranberries
• 2 teaspoons cornstarch