Lentil Bacon Stew - AnotherFoodBlogger

Ingredients

• 1 cup green lentils
• 200 g bacon lardons
• ½ brown onion (diced)
• 1 celery (diced)
• 2 carrots (diced)
• 3 cups vegetable stock
• 400 g tinned tomatoes - crushed
• 2 cloves garlic (crushed)
• 100 ml red wine
• oil
• salt
• 4 eggs
• crème fraiche
• chopped parsley
• crusty bread
• 1 clove garlic