Lentil Bacon Stew
Healthy, tasty, looks the business and easy to make - yep, this lentil bacon stew has it all! Not to mention it's easy on the wallet too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 1 cup green lentils
- 200 g bacon lardons
- ½ brown onion (diced)
- 1 celery (diced)
- 2 carrots (diced)
- 3 cups vegetable stock
- 400 g tinned tomatoes - crushed
- 2 cloves garlic (crushed)
- 100 ml red wine
- oil
- salt
- 4 eggs
- crème fraiche
- chopped parsley
- crusty bread
- 1 clove garlic
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