Keto Chocolate Chip Cookie Dough Truffles
I make these keto truffles every single month. Chocolate-dipped, 1.5g net carbs per truffle. They last 3 months in the freezer.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Baking sheet
- Parchment paper
- Fork
- Microwave
- Saucepan
- Stove
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 1 tablespoon unsweetened macadamia nut milk or nut milk of choice
- 2 tablespoons coconut oil, melted
- 2 tablespoons golden monk fruit, or erythritol
- 1 teaspoon vanilla
- 1/2 cup almond flour
- 2 tablespoons coconut flour
- 1/8 tablespoon salt
- 1 1/2 tablespoons sugar-free chocolate chips
- 1/3 cup sugar-free chocolate chips, melted
- 2 tablespoons Cacao Bliss or 100% unsweetened cocoa powder
- 1 tablespoon coconut oil
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