Oats with Organic Coconut Flower Syrup – CÓCOES
Nutrient-rich oats drizzled with the natural sweetness of coconut flower syrup, creating a wholesome and delicious breakfast or snack that satisfies your taste
Ingredients
- 2 ½ cups low-fat milk
- 2 ½ cups water
- 1 teaspoon ground cinnamon
- ½ cup unsweetened shredded coconut
- 6 tablespoons CÓCOES Organic Coconut Flower Syrup
- 1 cup steel-cut oats
- Fresh blueberries, for topping
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