Market Peppers & Pasta Recipe | Land O’Lakes

Ingredients

• 8 ounces (2 cups) uncooked dried mostaccioli *
• 1/2 small (1/2 cup) green bell pepper, cut into thin strips
• 1/2 small (1/2 cup) red bell pepper, cut into thin strips
• 1/2 small (1/2 cup) yellow or orange bell pepper, cut into thin strips
• 1/2 teaspoon finely chopped fresh garlic
• 1/4 cup freshly shredded Parmesan cheese
• 2 tablespoons Land O Lakes® Fresh Buttery Taste® Spread
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper