Mango Coconut Piña Colada Recipe
Enjoy a delicious summer beverage anytime of year! Our Mango Coconut Bar Syrup will put a unique tangy twist on this refreshing classic cocktail or mocktail.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Glass
- Chef's knife
- Cutting board
Ingredients
- 3 cups Ice
- 3 oz Rum
- 12 oz Coconut Cream (from a can)
- 12 oz Pineapple Juice
- 4 Tbsp SOOC Mango Coconut Bar Syrup
- Pineapple Wedge
- Maraschino cherries
- Mint
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