Easy Creamy Corn and Cream Cheese Dip: My Go-To…

Ingredients

• 1 can (15 oz or 425 g) sweet corn kernels, drained
• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) sour cream
• 1 cup (100 g) shredded cheddar cheese
• 1/2 cup (120 ml) mayonnaise
• 2 cloves garlic, minced
• 1 tsp (5 g) chili powder
• 1 tsp (5 g) onion powder
• Salt and pepper to taste
• Fresh chopped cilantro or parsley for garnish (optional)
• Extra shredded cheese for topping (optional)