Choc Coconut Bites | Donna Hay

Name: Choc Coconut Bites | Donna Hay
Ingredients: shredded coconut, for sprinkling; 3 cups (240g) desiccated coconut; ¼ cup (60ml) coconut water; ½ cup (125g) coconut oil, melted; ½ cup (125ml) rice malt syrup; 1 teaspoon vanilla bean paste; ⅓ cup (80g) coconut oil, melted; ¼ cup (90g) rice malt syrup; ¼ cup (25g) raw cacao powder, sifted

www.donnahay.com.au

Balancing antioxidant-rich raw cacao with the sweet, fresh taste of coconut, treat yourself with these easy to make choc-coconut bites!

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Ingredients

shredded coconut, for sprinkling
3 cups (240g) desiccated coconut
¼ cup (60ml) coconut water
½ cup (125g) coconut oil, melted
½ cup (125ml) rice malt syrup
1 teaspoon vanilla bean paste
⅓ cup (80g) coconut oil, melted
¼ cup (90g) rice malt syrup
¼ cup (25g) raw cacao powder, sifted

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