Kiwi Jam
Make sweet, slightly tart kiwi jam with just three ingredients: kiwi, sugar, and lemon juice. This recipe yields 6 cups, with freezer and canning directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Canning pot
- Mason jar
- Cooling rack
- Saucepan
- Potato masher
- Spoon
- Ladle
- Stove
- Kitchen towel
- Refrigerator
- Freezer
Ingredients
- 2-1/2 cups mashed kiwi fruit (4 pounds of kiwi)
- 4 cups sugar
- 1/4 cup lemon juice
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