Instant Pot Teriyaki Meatballs - Traditional - Dump and Go Dinner
These Instant Pot teriyaki meatballs are cooked in a tangy, sweet sauce and paired with peppers and pineapples for a quick, crowd pleasing freezer meal.
Keywords
- instant pot
- meatballs
- recipe
- dump and go dinner
- teriyaki meatballs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Pressure cooker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
- Colander
- Spoon
Ingredients
- 1 pound Ground Beef
- ¾ cups drain Crushed Pineapple, Canned #1, Juice Reserved
- ½ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 3 teaspoons Soy Sauce #1
- ½ teaspoons Garlic Powder #1
- ½ teaspoons Ginger, Ground #1
- ¼ cups Soy Sauce #2
- ¾ cups Water
- ½ teaspoons Ginger, Ground #2
- ¼ teaspoons Garlic Powder #2
- 1 tablespoon Rice Vinegar
- 7 ½ ounces Ketchup
- 1 ½ cups drain Chunk Pineapple, Canned #2
- 1 ½ cups chunk Bell Pepper, Green
- 1 teaspoon Olive Oil
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