El Bate Cocktail Recipe
Discover how to make an El Bate using Aged rum (6-10yr), Cognac (brandy), Lime juice, Lime oleo saccharum and Liquorice bitters with easy to follow steps
Keywords
- el bate cocktail recipe
- aged rum (6-10yr)
- cognac (brandy)
- lime juice
- lime oleo saccharum
- liquorice bitters
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Jigger
- Saucepan
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Fork
Ingredients
- 1 1⁄2 fl oz Caribbean blended rum aged 6-10 years
- 1⁄3 fl oz Cognac (brandy)
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 2⁄3 fl oz Lime oleo saccharum (homemade)
- 1⁄3 fl oz *Special ingredient #1 (see above)
- 3 drop Liquorice bitters
- Liquorice root stick
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