Lima Bean Spread - Laura's Vegan Table
This spread is easy to make in just a few minutes. It’s high in protein and fiber, naturally glutenfree, and very flavorful. It’s great with crackers, veggies o
Ingredients
- 2 cups frozen lima beans
- Juice of 1 1/2 lemons
- 1 cup water
- 1 tablespoon olive oil
- 1 1/2 teaspoons sea salt
- 1 1/2 teaspoons cumin
- 3 tablespoons fresh thyme (or about 3 teaspoons dried)
- 1 tablespoon fresh oregano (or about 1 teaspoon dried)
- Pinch of ground black pepper
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