Lemon Blueberry Bread | Cannata's Kitchen

Ingredients

• 1/2 cup milk
• 1 tsp salt
• 2 eggs, large
• 3 tbsp lemon juice
• 1 tbsp butter, melted
• 1/3 cup butter, melted
• 2 tbsp lemon juice
• 1 cup granulated sugar
• 2 tbsp lemon zest
• 1 1/2 cup all purpose flour
• 1 cup confectioners sugar
• 1 tsp baking powder
• 1/2 cup chopped walnuts
• 1 cup blueberries, fresh or frozen
• 1/2 tsp vanilla extract