Steakhouse Breakfast Sandwich
Steakhouse Breakfast Sandwich Nothing beats a steakhouse breakfast sandwich... made even better with a fried egg on top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 8 oz. (1 ½ cups) blue cheese crumbles
- 6 oz. softened cream cheese
- ¼ cup sour cream
- ½ tsp Kosher salt
- Freshly ground black pepper, to taste
- 1 oz. butter
- 1 Tbsp shallots
- 12 oz. assorted mushrooms (buttons, creminis, and portobellos)
- Salt and pepper, to taste
- Butter, for sauteing
- 2 lb. beef top sirloin steak, cut in thin strips
- 12 Large Rosemary Farm eggs
- 2 half sheets of Asiago cheese focaccia, each cut into 12 squares
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