Steakhouse Breakfast Sandwich | Rosemary Farm

Ingredients

• 8 oz. (1 ½ cups) blue cheese crumbles
• 6 oz. softened cream cheese
• ¼ cup sour cream
• ½ tsp Kosher salt
• Freshly ground black pepper, to taste
• 1 oz. butter
• 1 Tbsp shallots
• 12 oz. assorted mushrooms (buttons, creminis, and portobellos)
• Salt and pepper, to taste
• Butter, for sauteing
• 2 lb. beef top sirloin steak, cut in thin strips
• 12 Large Rosemary Farm eggs
• 2 half sheets of Asiago cheese focaccia, each cut into 12 squares