Berry Oatmeal Muffins

Name: Berry Oatmeal Muffins
Total time: 50 min
Ingredients: 2 ¼ cups (216g) rolled oats; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 2 large (100g) eggs; ¾ cup (170g) nonfat plain Greek yogurt; ⅓ cup (85g) almond butter; ⅓ cup (80g) 100% maple syrup; 1 teaspoon vanilla extract; ½ teaspoon almond extract (optional); 1 cup (163g) mixed berries; fresh or frozen

www.macrostax.com

These berry oatmeal muffins are the perfect meal-prep snack. Not only can they be made ahead of time and freeze well, but they’re free of oil or butter and packed with nutritious ingredients.

View full recipe on www.macrostax.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.

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