Butternut Squash and Red Onion Mini Pizzas
Enjoy a fun (and healthy) meal with the family.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Rolling pin
- Spoon
- Stove
- Skillet
- Measuring spoon
- Pizza pan
- Cooling rack
Ingredients
- 1 1/2 cups cubed butternut squash (1/2-inch pieces)
- 1 small red onion, sliced into thin strips
- 1 Tbsp olive oil, plus additional for dough
- Salt
- freshly ground black pepper
- 1 lb refrigerated pizza dough, room temperature
- 8 oz fresh mozzarella cheese, cut into 1/2-inch cubes, or 1 cup shredded mozzarella cheese
- 1/8 tsp crushed red pepper
- 2 tsp chopped fresh thyme
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