Plantain Tortillas Recipe
These baked vegetarian and paleo plantain tortillas have a mellow flavor, making them super versatile for many dishes and a great swap for corn tortillas!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paring knife
- Cutting board
- Food processor
- Blender
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Cooling rack
- Airtight container
- Refrigerator
Ingredients
- 4 medium plantain(s) peeled
- 1 / 3 cup(s) avocado oil
- 1 large eggs
- 1 teaspoon(s) lime juice
- 1 teaspoon(s) sea salt
- 1 / 2 teaspoon(s) baking soda
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