Spicy Spanish Fish Stew | Therapeutic Kitchen

Ingredients

• 4 tbsp extra virgin olive oil (divided into 2)
• 2 medium red onions – chopped
• 1 head of celery – chopped
• 1 large potato/ sweet potato – peeled and diced
• 2 heaped tablespoons (approx. 10cm)– chopped chorizo sausage
• 1 red or green pepper – deseeded – cut into cm pieces
• 6 cloves of garlic – chopped and mashed
• 2 tablespoons of rose harissa paste
• Juice of zest of one lemon
• 1 fish / vegetable stock cube
• 1 tin of good quality tomatoes / 6 fresh tomatoes - chopped
• 1 tin / jar of chickpeas (giant ones if you can get them)
• 1 bunch of coriander
• 1 large fillet of cod (or fish of choice)
• Handful of raw prawns (optional)
• Handful of raw mussels (optional)
• Salt and Pepper to season