Skillet Beef, Veggies and Brown Rice Recipe - BettyCrocker.com

Ingredients

• 2 cups Progresso™ beef broth
• 1 1/2 cups uncooked instant brown rice
• 2 medium carrots, sliced (1 cup)
• 2 teaspoons vegetable oil
• 1/2 pound beef top round steak, trimmed of fat and cut into thin strips
• 1/4 cup chopped onion
• 1 cup fresh snap pea pods, strings removed
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper