Perkedel Kenteng (Padang-Style Mashed Potato Fritters)
To make these crisp-crusted fritters popular at nasi padang meals, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg before frying.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Saucepan
- Skillet
- Colander
- Potato masher
- Microplane
- Pepper mill
- Whisk
- Mixing bowl
- Slotted spoon
- Peeler
- Measuring spoon
- Paper towel
- Stove
Ingredients
- 2 lb. Yukon gold potatoes, scrubbed
- Kosher salt, to taste
- 12 small Asian shallots or 3 regular shallots, peeled
- 1 tbsp. canola oil, plus more for frying
- 3⁄4 tsp. freshly grated nutmeg
- 2 egg yolks, plus 3 eggs
- Freshly ground black pepper, to taste
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