Savoury Pancakes with Chicken
Recipe for savoury pancakes with chickenPancakes for dinner – they are a big hit at our place and don’t take long to make. Our version here includes cornmeal an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastrofun.net.
Cooking tools:
- Saute pan
- Skillet
- Baking dish
- Oven
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 615 grams Milk
- 106 grams Wheat Flour
- 55 grams Rye Flour
- 70 grams Cornmeal
- 12 grams Salt
- 3 pcs. Egg
- 276 grams Oil ((Neutral in taste))
- 600 grams Minced Chicken
- 2 pcs. Onion
- 3 cloves Garlic
- 0 Spices (Salt, pepper and curry powder)
- 14 grams Curry (Yellow)
- 1/2 pcs. Chili
- 18 grams Oil
- 300 grams White Wine
- 0 Grated cheese (Cheddar and "Pizza Cheese" / Mozzarella to taste)
- 100 grams Pointed Cabbage (White cabbage or red cabbage can also be used)
- 2 pcs. Carrots
- 5 grams Lemon Juice
- 1/4 pcs. Lemon Zest (The peel from 1/4 lemon)
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