Chicken Teriyaki Recipe (with Video)
Quick and easy chicken teriyaki the whole family will love! Cook it under the broiler or on the grill for a delicious, flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Blender
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Plate
Ingredients
- 1 cup soy sauce
- ¾ cup sugar
- 2 tablespoons mirin
- 2 teaspoons sesame oil
- 2 tablespoons coarsely chopped fresh ginger (from a 2-inch knob)
- 4 cloves garlic (coarsely chopped)
- ¾ cup water (divided)
- 3 pounds boneless (skinless chicken thighs, trimmed)
- 1 tablespoon cornstarch
- 3 scallions (dark green parts only, for serving)
- 1 tablespoon sesame seeds (for serving)
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