Prawn & tomato curry
With a peanut butter base, this is a great healthy prawn curry recipe for every occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 500g large raw peeled prawns
- 2 mixed-colour peppers
- 2 red onions
- 2 fresh Scotch bonnet chillies
- 2 tablespoons red wine vinegar
- olive oil
- 2 teaspoons ground coriander
- 2 teaspoons sweet smoked paprika
- 600g ripe tomatoes
- 500ml chicken or veg stock
- 1 tablespoon peanut butter
- 300g basmati rice
- 170g okra
- 4 tablespoons natural yoghurt
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