Potato Kavurma Recipe
Potato kavurma is a national dish of Georgian cuisine, it does not take long to cook and is very satisfying.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 500 g Potatoes
- 4 pcs Onion
- 100 g Butter
- 2 pcs Chicken Eggs
- Greens
- Salt
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