Melon and gin granita with fennel biscuits recipe
An easy granita recipe, amde with gin, for an impressive dinner party dessert - throw together in 15 minutes and let the freezer do the rest.
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Cooking tools:
- Fork
- Freezer
- Serving bowl
Ingredients
- 3 ripe cantaloupe melons, seeds removed
- 50ml gin, plus extra
- Juice 1 lime, plus extra
- A few pinches sugar (optional)
- Fresh basil leaves to decorate
- 150g unsalted butter
- 125g caster sugar
- 3 medium free-range egg yolks
- 150g plain flour
- 1 tsp fennel seeds
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