Recipe: Espresso Chocolate Chip Cookies - Marla Meridith

Ingredients

• 1 cup all-purpose flour
• 1 cup white whole wheat flour
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 1/2 tsp ground cinnamon
• 12 tbsp (1 1/2 sticks) unsalted butter, softened
• 1 cup firmly packed light brown sugar
• 1/2 cup granulated sugar
• 2 tbsp instant espresso
• 1 tbsp pure vanilla extract
• 1 egg plus 1 egg yolk
• 2 cups (1 bag) semisweet or dark chocolate chips