Tomato Tarte Tatin | Recipe Cart

Tomato Tarte Tatin | Recipe Cart

getrecipecart.com

A simple yet showstopping recipe for a savory tarte tatin with caramelized cherry tomatoes for lunch or dinner.

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Slotted spoon
  • Plate
  • Fork
  • Chef's knife
  • Cutting board
  • Oven mitt

Ingredients

  • 1 tablespoon olive oil
  • 2 pints cherry tomatoes (about 4 cups), preferably a mix of colors
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 2 teaspoons chopped fresh thyme leaves, plus a handful of small sprigs for garnish
  • 1 sheet frozen puff pastry (7 to 9 ounces, from one 1-pound box that contains 2 sheets), thawed but still cold, and corners cut off to make very rough 9- to 10-inch round

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