Quail Cooked in Clay from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
This method of cooking, still found in the hills of Cyprus and remoter parts of Greece, is a perfect way of cooking quails and great fun to serve. You can buy clay in an art store or builder’s...
Ingredients
- salt and pepper
- large bunch of mint, chopped
- 6 quails
- olive oil
- enough modeling clay to cover
- 6 shallots, chopped
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