Lemon Blueberry Pie
In a saucepan, combine eggs, sugar, butter, lemon juice and zest; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Pie dish
- Refrigerator
Ingredients
- 6 large eggs, lightly beaten -
- 1 cup sugar -
- 1/2 cup butter, cubed -
- 1/3 cup lemon juice -
- 2 teaspoons grated lemon zest -
- 1 pastry shell (9 inches), baked -
- 3 cups fresh blueberries -
- 1/3 cup sugar -
- 1 tablespoon cornstarch -
- 1/4 cup orange juice -
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