Perugu Vada South Indian breakfast recipe by Allo Innoware

Ingredients

• ½ cup urad dal
• 3 ½ cup curd
• 1 ½ cup water
• ¼ tsp mustard seeds
• ½ tsp cumin seeds
• 1 dried red chili
• 2 green chilies
• 1 tsp finely chopped ginger
• A pinch of hing
• Oil
• Salt as needed
• Curry leaves
• Coriander leaves