The Original Thanksgiving Turkey | Command Cooking

Ingredients

• ***For the turkey:***
• 1 (12-15-pound) turkey, thawed
• kosher salt, to taste
• ground black pepper, to taste
• 1 medium carrot, cut into 3 pieces
• 2 stalks celery, cut into large pieces
• 1 medium onion, quartered
• 1 sprig plus 1 teaspoon fresh rosemary, finely chopped
• 1 sprig plus 1 teaspoon fresh thyme, finely chopped
• 1 sprig plus 1 tablespoon fresh sage, finely chopped
• 6 tablespoons unsalted butter, plus more to taste
• ***For the gravy:***
• 2-3 cups turkey or chicken stock
• 1/2 cup all-purpose flour