Oz Champagne Cocktail | Saveur
For this complex cocktail, mixologist Lynn House shakes cognac with a vinegar gastrique before floating Gruet Blanc de Noir over the top.
Ingredients
- 3 cups apple cider vinegar
- 7 cups sugar
- 1 <sup>1</sup>⁄<sub>2</sub> oz. cognac (preferably Pierre Ferrand Ambre)
- 1 <sup>1</sup>⁄<sub>2</sub> oz. plum wine
- 1 <sup>1</sup>⁄<sub>2</sub> oz. champagne (preferably Gruet Blanc de Noir)
- <sup>1</sup>⁄<sub>2</sub> oz. Lemon juice
- <sup>1</sup>⁄<sub>2</sub> oz. Apple cider vinegar gastrique
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