Caramelized Coconut Ladoos Recipe | Veggie Fest
We promise you will go “Oooo...” once you taste these simple, yet delightful ladoos. They are decadent with coconut and caramel, making them the perfect sweet ending to your favorite Indian feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 1 cup vegan sweetened condensed milk
- 2 ½ cups desiccated coconut
- 1 teaspoon vanilla extract
- ½ teaspoon cardamom powder
- ¼ cup desiccated coconut
- 1 tablespoon pistachio or almonds, chopped
- Few rose petals
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