Recipe Marinated amberjack with citrus, fennel and Ponti Pinot D.O.C. Premium Wine Vinegar - Ponti
Recipe: Marinated amberjack with citrus, fennel and Ponti Pinot D.O.C. Premium Wine Vinegar. Discover all the steps on our site!
Ingredients
- 400 gr amberjack
- 1 grapefruit
- 1/2 lemon
- Pink pepper
- Extra virgin olive oil
- Wild berries
- Corn salad/lamb’s lettuce
- To make sour cream
- 100 gr fresh cream
- 1 tablespoon Ponti Pinot D.O.C. Premium Wine Vinegar
- Fresh dill
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