Southern Candied Sweet Potatoes Recipe
These candied sweet potatoes are cooked low and slow in a buttery, spiced sugar syrup for a classic Southern side dish perfect for Thanksgiving.
Ingredients
- 6 large sweet potatoes
- 0.5 cup butter
- 2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- salt to taste
- 1 tablespoon vanilla extract
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