Healthy and Easy Coleslaw Recipe With No Mayo — Eat This Not That

Ingredients

• 2 Tbsp Dijon mustard
• 2 Tbsp 2% Greek yogurt
• 2 Tbsp vinegar (red wine
• white wine
• or apple cider)
• 2 Tbsp canola oil
• Salt and black pepper to taste
• 1⁄2 head green cabbage
• very thinly sliced
• 1⁄2 head red cabbage
• 3 carrots
• cut into thin strips
• 1 tsp fennel seeds
• Pickled jalapeños