Smoky Stuffed Mushrooms with Tomato Quinoa and Cheesy Breadcrumbs - Bermy Recipe Box
Description Stuffed portobellos. Both the quinoa filling and mushrooms are seasoned with warm spices, giving you waves of smokiness, savoriness, and mild heat
Ingredients
- 2 Scallions
- 1 Chili Pepper
- 1 tablespoon Fry Seasoning
- 1 teaspoon Smoked Paprika
- 1/2 cup Quinoa
- 2 Portobello Mushrooms
- 1/4 cup Panko Breadcrumbs
- 1/2 cup Mozzarella Cheese
- 1 Tomato
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