Pita Sandwiches with Grilled Beef Patties and Lemon-Tahini Sauce | Red Meat Recipes | Weber HK
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Plate
- Refrigerator
Ingredients
- 65 grams bulgur wheat
- 455 grams lean ground beef
- yellow onion, about 225 grams, minced or grated on the large holes of a box grater
- finely chopped fresh Italian parsley leaves
- chopped fresh chives
- chopped fresh thyme leaves
- kosher salt
- garlic cloves, minced or pushed through a press
- ground cumin
- crushed red pepper flakes
- freshly ground black pepper
- 120 milliliters plain yogurt or buttermilk
- 60 milliliters tahini
- fresh lemon juice
- medium garlic clove, minced or pushed through a press
- medium cucumber, peeled and thinly sliced crosswise
- thin slices red onion, cut in half crosswise
- pita pockets (standard size)
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