Naan pizzas Recipe | Samsung Food App
Enjoy a super speedy pizza on a weeknight with these Indian-inspired naan bread creations. They’re topped with paneer, mango chutney and veggies making them a tasty vegetarian treat midweek.
Ingredients
- 6 garlic and coriander mini naans (see tip)
- 3 handfuls sliced kale, washed, tough stalks removed
- ½ head cauliflower, sliced very finely, thick stalks removed
- 1 red onion, thinly sliced
- 226g full-fat paneer, sliced
- 2 tbsp olive oil, plus extra to grease
- 2 tsp chilli flakes
- 2 tbsp spiced mango chutney (we used Geeta’s)
- Green salad to serve (optional)
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