Coronation chicken recipe | Sainsbury`s Magazine
Coronation chicken was created in 1953 to celebrate Queen Elizabeth II’s coronation. It's delicious in sandwiches or on jacket potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 skinless chicken breasts
- 2 tbsp coriander seeds
- 1 cinnamon stick
- 1 tsp black peppercorns
- 30g ginger, sliced
- 250g mayonnaise
- 100g Greek yogurt
- 2 tbsp medium curry powder
- 65g mango chutney
- 2 celery sticks, diced
- a pinch of cayenne pepper
- 1 tsp lemon juice
- 80g sultanas
- 3 tbsp chopped coriander
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