Roasted Cauliflower & Red Pepper Winter Salad
Roasted Cauliflower & Red Pepper Winter Salad | Clean Plates
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Citrus press
- Spoon
- Kitchen shears
Ingredients
- 1 large head cauliflower, cut into 1-inch florets
- 1 head garlic
- 2 Tbsp. extra-virgin olive oil
- Sea salt
- freshly ground black pepper
- 1 head flat dinosaur kale, finely chopped, ends removed
- 4 jarred roasted red bell peppers, thinly sliced
- 1 Tbsp. finely chopped fresh parsley
- 1 Tbsp. hemp seeds
- 4 Tbsp. well-stirred tahini
- 4 Tbsp. water, plus more if needed
- Juice of 1 large orange
- ¼ tsp. paprika
- ¼ tsp. curry powder
- Pinch of cayenne pepper
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